on how I preferred to be tipped. Generally, I prefer a customer to tip the waitstaff 15-20% and to tip the chefs around 10% at a standard bar. Most sushi bars do have their wait staff do a tipout (your mileage may vary) so the money gets to the chef no matter what you do.Aug 28, 2007Ask the Waiter - Tipping at Sushi Places! - Waiter Rant
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